Chickennchips.us valuation and analysis

Chickennchips.us has global traffic rank of 4,114,969. Chickennchips.us has an estimated worth of US$ 4,120, based on its estimated Ads revenue. Chickennchips.us receives approximately 752 unique visitors each day. Its web server is located in Menifee, California, United States, with IP address 192.124.249.28. According to SiteAdvisor, chickennchips.us is safe to visit.

HTTP/1.1 301 Moved Permanently
Server: Sucuri/Cloudproxy
Date: Thu, 10 Jun 2021 14:32:14 GMT
Content-Type: text/html
Content-Length: 162
Connection: keep-alive
X-Sucuri-ID: 20028
Location: https://chickennchips.us/

HTTP/2 200 
server: nginx
date: Thu, 10 Jun 2021 14:32:14 GMT
content-type: text/html; charset=UTF-8
x-sucuri-id: 20028
x-xss-protection: 1; mode=block
x-frame-options: SAMEORIGIN
x-content-type-options: nosniff
content-security-policy: upgrade-insecure-requests;
vary: Accept-Encoding
vary: Accept-Encoding
expires: Thu, 19 Nov 1981 08:52:00 GMT
pragma: no-cache
link: <https://chickennchips.us/wp-json/>; rel="https://api.w.org/"
link: <https://chickennchips.us/wp-json/wp/v2/pages/19>; rel="alternate"; type="application/json"
link: <https://chickennchips.us/>; rel=shortlink
x-cacheable: SHORT
vary: Accept-Encoding,Cookie
cache-control: max-age=600, must-revalidate
x-cache: HIT: 2
x-cache-group: normal
x-orig-cache-control: no-store, no-cache, must-revalidate
content-encoding: br
x-sucuri-cache: HIT

Domain Name: chickennchips.us
Registry Domain ID: D31641927-US
Registrar WHOIS Server: whois.google.com
Registrar URL: https://domains.google
Updated Date: 2021-02-11T16:42:53Z
Creation Date: 2011-01-19T20:37:09Z
Registry Expiry Date: 2022-01-18T23:59:59Z
Registrar: Google LLC
Registrar IANA ID: 895
Registrar Abuse Contact Email: registrar-abuse@google.com
Registrar Abuse Contact Phone: +1.6502530000
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: CF45368091DA544D9956FCCA2F4C4F33A-NSR
Registrant Name: Jim Udice
Registrant Organization: Professors Pizza Sports Pub
Registrant Street: 290 Derry Road
Registrant Street:
Registrant Street:
Registrant City: Hudson
Registrant State/Province: NH
Registrant Postal Code: 03051
Registrant Country: US
Registrant Phone: +1.6032473151
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: professorspizzasportspub@gmail.com
Registrant Application Purpose: P1
Registrant Nexus Category: C11
Registry Admin ID: CF45368091DA544D9956FCCA2F4C4F33A-NSR
Admin Name: Jim Udice
Admin Organization: Professors Pizza Sports Pub
Admin Street: 290 Derry Road
Admin Street:
Admin Street:
Admin City: Hudson
Admin State/Province: NH
Admin Postal Code: 03051
Admin Country: US
Admin Phone: +1.6032473151
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: professorspizzasportspub@gmail.com
Admin Application Purpose: P1
Admin Nexus Category: C11
Registry Tech ID: CF45368091DA544D9956FCCA2F4C4F33A-NSR
Tech Name: Jim Udice
Tech Organization: Professors Pizza Sports Pub
Tech Street: 290 Derry Road
Tech Street:
Tech Street:
Tech City: Hudson
Tech State/Province: NH
Tech Postal Code: 03051
Tech Country: US
Tech Phone: +1.6032473151
Tech Phone Ext:
Tech Fax:
Tech Fax Ext:
Tech Email: professorspizzasportspub@gmail.com
Tech Application Purpose: P1
Tech Nexus Category: C11
Name Server: 11.sucuridns.com
Name Server: 16.sucuridns.com
Name Server: 14.sucuridns.com
Name Server: 13.sucuridns.com
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/

.US WHOIS Complaint Tool - http://www.whoiscomplaints.us
Advanced WHOIS Instructions - http://whois.us/help.html

(1) to allow, enable, or otherwise support the transmission of mass unsolicited, commercial advertising or solicitations via direct mail, electronic mail, or by telephone; 
(2) in contravention of any applicable data and privacy protection laws; or 
(3) to enable high volume, automated, electronic processes that apply to the registry (or its systems).

Compilation, repackaging, dissemination, or other use of the WHOIS database in its entirety, or of a substantial portion thereof, is not allowed without our prior written permission.